Of course, for the opening event you're all asking 'what will you be serving to complement such beautiful artworks?'
We have many delicious tastes of the Barossa planned for you this year, including:
Artisans of Barossa - egg & bacon pies by renowned Barossa chef, Mark McNamara served with Sparkling (what better way to start the day?!)
Turkey Flat Vineyards - slow-braised pork belly brioche with kim chi slaw, served with the iconic 2013 Rosé
Peter Lehmann Wines - A delicious, warming & fragrant curry
Whistler Wines - the classic red food & wine match - selected cheeses with 2011 Hubert Irving Shiraz
Seppeltsfield Winery - from the home of fortified wines in the Barossa, Belgium chocolate pots with DP57 Grand Tokay.
A few tickets are still available - so if you haven't booked yet - get on it! Call Peter Lehmann Wines on 8565 9555
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